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leftover-pork-roast-bbq-wrap-recipe

Leftover Pork Roast BBQ Wrap Recipe

Quick and easy BBQ wraps using leftover pork roast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover pork roast, shredded
  • 1 cup BBQ sauce
  • 4 Large tortillas
  • 1 cup Coleslaw mix
  • 1 cup Shredded cheese

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Add the shredded pork and BBQ sauce to the skillet. Cook until heated through, about 5 minutes.
  3. 3. Warm the tortillas in a separate skillet or microwave.
  4. 4. Assemble the wraps: place a portion of the pork mixture, coleslaw mix, and shredded cheese on each tortilla.
  5. 5. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

BBQ, Leftovers, Wrap
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