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lemon-posset-recipe

Lemon Posset Recipe

A simple, creamy dessert with a refreshing lemon flavor.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • ¾ cup sugar
  • 2 units lemons, juiced and zested

Instructions 

  1. 1. Pour the heavy cream into a saucepan and add the sugar.
  2. 2. Heat gently, stirring until the sugar has dissolved.
  3. 3. Bring to a boil and simmer for 3 minutes.
  4. 4. Remove from heat and stir in the lemon juice and zest.
  5. 5. Pour into serving glasses and chill for at least 2 hours.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 3g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 150mg | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Lemon Posset
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