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lemon-scones-recipe

Lemon Scones Recipe

Delicious lemon scones perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 large egg
  • ½ cup heavy cream
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together egg, heavy cream, lemon zest, and lemon juice.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick.
  7. Cut into 8 wedges and place on a baking sheet.
  8. Bake for 18-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 70mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Lemon, Scones
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