Lemon Vinaigrette Recipe
A simple and tangy lemon vinaigrette perfect for salads.
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Main Ingredients
- ¼ cup fresh lemon juice
- ½ cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey
- to taste salt and pepper
In a bowl, whisk together lemon juice, Dijon mustard, minced garlic, and honey.
Slowly drizzle in the olive oil while whisking continuously to emulsify.
Season with salt and pepper to taste.
Use immediately or store in the refrigerator for up to a week.
Calories: 200kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Sodium: 150mg | Sugar: 1g | Vitamin C: 4mg
Lemon, Salad, Vinaigrette