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lobster-salad-recipe

Lobster Salad Recipe

A delightful lobster salad perfect for a light lunch or dinner.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked lobster meat chopped
  • 1 cup Celery diced
  • ½ cup Mayonnaise
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper freshly ground
  • 1 tablespoon Fresh dill chopped

Instructions 

  1. In a large mixing bowl, combine the chopped lobster meat and diced celery.
  2. Add the mayonnaise, lemon juice, salt, and black pepper. Mix well to combine.
  3. Gently fold in the chopped fresh dill.
  4. Chill in the refrigerator for at least 10 minutes before serving.
  5. Serve on a bed of lettuce or in a sandwich roll.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Salad
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