Lomi Lomi Recipe
A refreshing Hawaiian dish made with fresh salmon and tomatoes.
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Main Ingredients
- 2 cups diced tomatoes
- 1 cup diced salmon
- ¼ cup chopped green onions
- ¼ cup chopped sweet onions
- ¼ cup chopped cilantro
- ¼ cup lemon juice
- to taste Salt
Mix all ingredients in a bowl.
Chill in the refrigerator for at least 30 minutes before serving.
Calories: 120kcal | Carbohydrates: 6g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
Lomi Lomi, Salmon, Tomatoes