Go Back
–+ servings
lomi-lomi-recipe

Lomi Lomi Recipe

A refreshing Hawaiian dish made with fresh salmon and tomatoes.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups diced tomatoes
  • 1 cup diced salmon
  • ¼ cup chopped green onions
  • ¼ cup chopped sweet onions
  • ¼ cup chopped cilantro
  • ¼ cup lemon juice
  • to taste Salt

Instructions 

  1. Mix all ingredients in a bowl.
  2. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Lomi Lomi, Salmon, Tomatoes
Tried this recipe?Let us know how it was!