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loose-meat-on-a-bun-recipe

Loose Meat on a Bun Recipe

A simple and delicious loose meat sandwich recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Onion, finely chopped
  • 1 tablespoon Mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup Beef broth
  • 4 pieces Hamburger buns
  • to taste Salt and pepper

Instructions 

  1. 1. In a skillet over medium heat, cook the ground beef until browned.
  2. 2. Add the chopped onion and cook until softened.
  3. 3. Stir in the mustard, Worcestershire sauce, and beef broth. Simmer for 10 minutes.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve the meat mixture on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich
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