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–+ servings

Maple Balsamic Vinaigrette

A simple and delicious vinaigrette perfect for salads.
Print Recipe
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup Balsamic Vinegar
  • ¼ cup Maple Syrup
  • ½ cup Olive Oil
  • 1 tablespoon Dijon Mustard
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. In a bowl, whisk together balsamic vinegar, maple syrup, Dijon mustard, and minced garlic.
  2. Slowly drizzle in olive oil while whisking continuously until the mixture is well combined.
  3. Season with salt and black pepper to taste.
  4. Serve immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Fat: 14g | Saturated Fat: 2g | Sodium: 150mg | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Salad Dressing, Vinaigrette
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