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maple-syrup-recipe

Maple Syrup Recipe

Homemade maple syrup, perfect for pancakes and waffles.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Maple Syrup
  • ½ cup Water
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir continuously until the sugar is dissolved.
  3. Bring to a boil, then reduce heat and simmer for 5 minutes.
  4. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 52g | Sodium: 10mg | Potassium: 50mg | Sugar: 50g | Calcium: 20mg | Iron: 0.5mg

Keywords

Maple Syrup
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