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marble-cake-recipe

Marble Cake Recipe

A delicious and moist marble cake with swirls of vanilla and chocolate.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 tablespoon cocoa powder

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour and baking powder. Add to the creamed mixture alternately with the milk, beating well after each addition.
  5. Divide the batter into two bowls. Stir cocoa powder into one portion. Drop alternating spoonfuls of vanilla and chocolate batter into the prepared pan. Swirl with a knife for a marbled effect.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Dessert, Marble Cake
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