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margherita-flatbread-pizza-recipe

Margherita Flatbread Pizza

A simple and delicious Margherita Flatbread Pizza recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 piece Flatbread
  • ½ cup Tomato Sauce
  • 1 cup Mozzarella Cheese shredded
  • ¼ cup Fresh Basil chopped
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbread on a baking sheet.
  3. Spread the tomato sauce evenly over the flatbread.
  4. Sprinkle the shredded mozzarella cheese on top.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with fresh basil and a drizzle of olive oil.
  7. Slice and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Flatbread, Pizza
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