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marinated-chicken-pita-sandwich-recipe

Marinated Chicken Pita Sandwich

A delicious marinated chicken pita sandwich perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 4 pieces Pita Bread
  • 1 cup Greek Yogurt
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Lemon Juice freshly squeezed
  • 1 teaspoon Oregano dried
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 cup Cucumber diced
  • 1 cup Tomato diced
  • 1 cup Red Onion sliced

Instructions 

  1. 1. In a mixing bowl, combine Greek yogurt, minced garlic, olive oil, lemon juice, oregano, salt, and black pepper. Mix well.
  2. 2. Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  3. 3. Preheat a grill pan over medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked.
  4. 4. Let the chicken rest for a few minutes, then slice into strips.
  5. 5. Warm the pita bread in the oven or on a skillet.
  6. 6. Assemble the sandwiches by placing chicken strips, diced cucumber, tomato, and sliced red onion inside each pita.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Pita, Sandwich
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