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Mashed Sweet Potatoes Recipe
A simple and delicious mashed sweet potatoes recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
large
sweet potatoes
¼
cup
milk
2
tablespoon
butter
½
teaspoon
salt
¼
teaspoon
black pepper
Instructions
1. Peel and chop the sweet potatoes into chunks.
2. Boil the sweet potatoes in a large pot of water until tender, about 20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the milk, butter, salt, and pepper.
5. Mash until smooth and creamy. Serve warm.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
300
mg
|
Potassium:
450
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
20000
IU
|
Vitamin C:
30
mg
|
Calcium:
60
mg
|
Iron:
1
mg
Keywords
Sweet Potatoes
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