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mayonnaise-recipe

Mayonnaise Recipe

Homemade mayonnaise recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable oil
  • 1 whole Egg at room temperature
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt

Instructions 

  1. In a bowl, whisk together the egg, lemon juice, Dijon mustard, and salt until well combined.
  2. Slowly add the vegetable oil while whisking continuously until the mixture thickens and emulsifies.
  3. Adjust seasoning to taste. Store in the refrigerator.

Nutritional Value

Calories: 100kcal | Protein: 1g | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 125mg

Keywords

Mayonnaise
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