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meatball-sandwich-recipe

Meatball Sandwich Recipe

A delicious and hearty meatball sandwich recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 cup Marinara sauce
  • 4 Hoagie rolls
  • 1 cup Mozzarella cheese, shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, and onion powder. Mix well.
  3. Form the mixture into meatballs.
  4. Heat a skillet over medium heat and cook the meatballs until browned on all sides.
  5. Transfer the meatballs to a baking dish, cover with marinara sauce, and bake for 20 minutes.
  6. Place meatballs on hoagie rolls, top with shredded mozzarella cheese, and bake until cheese is melted.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Meatball, Sandwich
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