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meatloaf-al-italiano-recipe

Meatloaf al Italiano Recipe

A delicious Italian twist on the classic meatloaf, featuring rich flavors and a savory sauce.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ½ cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Marinara Sauce divided

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix until well combined.
  3. Shape the mixture into a loaf and place it in a loaf pan.
  4. Spread half of the marinara sauce over the top of the meatloaf.
  5. Bake in the preheated oven for 50 minutes.
  6. Remove from the oven and spread the remaining marinara sauce over the top. Return to the oven and bake for an additional 10 minutes.
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Italian, Meatloaf
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