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mexican-cornbread-recipe

Mexican Cornbread

This Mexican Cornbread is moist, flavorful, and has a little kick to it. Perfect as a side dish or on its own.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 2 Eggs
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Shredded cheddar cheese
  • 1 can Diced green chilies 4 oz can

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the corn kernels, shredded cheddar cheese, and diced green chilies.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Cornbread, Mexican
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