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mexican-shrimp-cocktail-recipe

Mexican Shrimp Cocktail Recipe

A refreshing and zesty shrimp cocktail perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb cooked shrimp, peeled and deveined
  • 1 cup tomato juice
  • ½ cup ketchup
  • ¼ cup lime juice
  • 1 jalapeño, finely chopped
  • 1 small red onion, finely chopped
  • 1 small cucumber, diced
  • ¼ cup cilantro, chopped
  • 1 avocado, diced
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine the tomato juice, ketchup, and lime juice.
  2. Add the chopped jalapeño, red onion, cucumber, and cilantro. Mix well.
  3. Gently fold in the shrimp and avocado. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Cocktail, Seafood, Shrimp
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