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mexican-street-vendor-style-corn-salad-recipe

Mexican Street Vendor Style Corn Salad

A delicious and easy-to-make corn salad inspired by Mexican street vendors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels fresh or frozen
  • 1 cup Cotija cheese crumbled
  • ¼ cup Mayonnaise
  • ¼ cup Sour cream
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Chili powder
  • ¼ cup Cilantro chopped
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. Heat a skillet over medium-high heat. Add the corn kernels and cook until slightly charred, about 5-7 minutes. Stir occasionally.
  2. In a large mixing bowl, combine the charred corn, Cotija cheese, mayonnaise, sour cream, lime juice, chili powder, cilantro, salt, and black pepper. Mix well.
  3. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn Salad, Mexican Street Food
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