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mexican-white-cheese-dip-recipe

Mexican White Cheese Dip Recipe

A creamy, cheesy dip perfect for parties or a snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups White American cheese, shredded
  • 1 cup Half-and-half
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Ground cumin
  • 1 can Diced green chilies 4 ounces

Instructions 

  1. 1. In a saucepan over medium heat, melt the butter.
  2. 2. Add the half-and-half and heat until warm.
  3. 3. Gradually add the shredded cheese, stirring constantly until melted and smooth.
  4. 4. Stir in the garlic powder, onion powder, and ground cumin.
  5. 5. Add the diced green chilies and stir until well combined.
  6. 6. Serve warm with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Cheese Dip, Mexican
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