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mini-cheesecakes-recipe

Mini Cheesecakes Recipe

Delicious mini cheesecakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1 cup Graham cracker crumbs
  • 3 tablespoon Sugar
  • 5 tablespoon Butter, melted

Filling

  • 16 oz Cream cheese, softened
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 Eggs

Instructions 

  1. Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of each muffin liner.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs, one at a time, beating well after each addition.
  4. Divide the cream cheese mixture evenly among the muffin cups. Bake for 20 minutes or until set. Cool completely before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake
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