Miso Sesame Dressing Recipe
A flavorful dressing perfect for salads or as a marinade.
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Main Ingredients
- 2 tablespoon white miso paste
- 2 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
In a bowl, whisk together the miso paste and sesame oil until smooth.
Add the rice vinegar, soy sauce, honey, grated ginger, and minced garlic. Whisk until well combined.
Taste and adjust seasoning if needed. Serve immediately or store in the refrigerator for up to a week.
Calories: 120kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 4g | Calcium: 20mg | Iron: 0.5mg