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montreal-reuben-sandwich-recipe

Montreal Reuben Sandwich Recipe

A delicious twist on the classic Reuben sandwich, featuring Montreal smoked meat.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Canadian
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 200 g Montreal smoked meat
  • 4 slices Swiss cheese
  • ½ cup Sauerkraut drained
  • 2 tablespoon Russian dressing
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of rye bread.
  2. 2. Place two slices, buttered side down, on a skillet over medium heat.
  3. 3. Layer with Swiss cheese, Montreal smoked meat, sauerkraut, and Russian dressing.
  4. 4. Top with remaining bread slices, buttered side up.
  5. 5. Cook until bread is golden brown and cheese is melted, about 3-5 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 5mg

Keywords

Montreal, Reuben, Sandwich
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