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–+ servings

Mushroom Soup Recipe

A creamy and delicious mushroom soup perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: International
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500 g mushrooms, sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions 

  1. Melt butter in a pot over medium heat.
  2. Add onion and garlic, cook until soft.
  3. Add mushrooms, cook until tender.
  4. Pour in vegetable broth, bring to a boil.
  5. Reduce heat, simmer for 15 minutes.
  6. Blend the soup until smooth.
  7. Stir in heavy cream, season with salt and pepper.
  8. Simmer for another 5 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Mushroom Soup
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