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new-york-italian-pizza-dough-recipe

New York Italian Pizza Dough Recipe

This is a classic New York-style Italian pizza dough recipe, perfect for making delicious homemade pizzas.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 4 cups All-purpose flour
  • 1.5 cups Warm water 110°F
  • 1 tablespoon Sugar
  • 1 tablespoon Olive oil
  • 2.25 teaspoon Active dry yeast
  • 1 teaspoon Salt

Instructions 

  1. 1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
  5. 5. Preheat your oven to 475°F (245°C).
  6. 6. Punch down the dough and divide it into 2-4 equal parts. Roll each part into a pizza crust.
  7. 7. Place the rolled-out dough on a baking sheet, add your favorite toppings, and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Dough, Pizza
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