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oatmeal-pancakes-recipe

Oatmeal Pancakes Recipe

Fluffy and healthy oatmeal pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats rolled or quick oats
  • 1 cup Milk any type
  • 1 Egg
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • ½ cup Flour all-purpose

Instructions 

  1. 1. In a mixing bowl, combine oats and milk. Let sit for 5 minutes.
  2. 2. Add egg, sugar, baking powder, salt, and vanilla extract to the oat mixture. Mix well.
  3. 3. Stir in flour until just combined.
  4. 4. Heat a griddle or skillet over medium heat and lightly grease it.
  5. 5. Pour ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Oatmeal, Pancakes
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