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open-face-mozzarella-sandwich-recipe

Open Face Mozzarella Sandwich Recipe

A simple and delicious open-face sandwich with mozzarella cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread preferably sourdough
  • 4 slices Tomato fresh
  • 4 slices Mozzarella Cheese fresh
  • 1 tablespoon Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • to taste Salt
  • to taste Pepper
  • a few leaves Basil fresh

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place bread slices on a baking sheet.
  3. Layer tomato slices on the bread.
  4. Top with mozzarella slices.
  5. Drizzle with olive oil and balsamic vinegar.
  6. Season with salt and pepper.
  7. Bake for 5 minutes or until cheese is melted.
  8. Garnish with fresh basil leaves. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich
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