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orange-vinaigrette-recipe

Orange Vinaigrette Recipe

A fresh and tangy orange vinaigrette perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup Orange juice freshly squeezed
  • ¼ cup Olive oil
  • 1 tablespoon Honey
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. In a bowl, whisk together the orange juice, honey, Dijon mustard, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and freshly ground black pepper to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 50mg | Sugar: 4g | Vitamin C: 10mg

Keywords

Orange, Salad, Vinaigrette
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