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orange-walnut-gorgonzola-salad-recipe

Orange Walnut Gorgonzola Salad

A refreshing salad with a mix of oranges, walnuts, and gorgonzola cheese.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed greens
  • 2 Oranges, peeled and segmented
  • ½ cup Walnuts, toasted
  • ¼ cup Gorgonzola cheese, crumbled
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the mixed greens, orange segments, toasted walnuts, and crumbled gorgonzola cheese.
  2. 2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  3. 3. Drizzle the dressing over the salad and toss gently to combine.
  4. 4. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 6g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 1mg

Keywords

Gorgonzola, Orange, Walnut
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