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–+ servings

Paleo Baked Eggs in Avocado

A simple and healthy breakfast option that's paleo-friendly.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Avocados halved and pitted
  • 4 Eggs
  • to taste Salt
  • to taste Pepper
  • optional Chopped chives for garnish

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Scoop out some of the avocado flesh to make room for the eggs.
  3. Place the avocado halves on a baking sheet.
  4. Crack an egg into each avocado half.
  5. Season with salt and pepper.
  6. Bake for 12-15 minutes, until the eggs are cooked to your liking.
  7. Garnish with chopped chives if desired. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 150mg | Potassium: 700mg | Fiber: 8g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Healthy, Paleo, Quick
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