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pasta-fredda-recipe

Pasta Fredda Recipe

A refreshing cold pasta dish perfect for summer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta any short pasta
  • 200 g Cherry Tomatoes halved
  • 150 g Mozzarella cubed
  • 50 g Black Olives sliced
  • 30 ml Olive Oil
  • to taste Salt
  • to taste Black Pepper
  • a handful Basil Leaves fresh

Instructions 

  1. 1. Cook the pasta in salted boiling water according to the package instructions. Drain and let it cool.
  2. 2. In a large mixing bowl, combine the cherry tomatoes, mozzarella, black olives, and basil leaves.
  3. 3. Add the cooled pasta to the bowl. Drizzle with olive oil, and season with salt and black pepper to taste. Toss everything together gently.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Cold Dish, Pasta
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