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pasta-frolla-italian-pastry-dough-recipe

Pasta Frolla Italian Pastry Dough Recipe

This is a traditional Italian pastry dough used for making tarts and cookies.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 pinch salt
  • 1 cup unsalted butter, cold and cubed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine the flour, sugar, and salt.
  2. 2. Add the cold, cubed butter and work it into the flour mixture until it resembles coarse crumbs.
  3. 3. Add the eggs and vanilla extract, mixing until the dough comes together.
  4. 4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before using.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Pastry Dough
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