Go Back
–+ servings
pasta-sauce-with-italian-sausage-recipe

Pasta Sauce with Italian Sausage

A hearty pasta sauce made with Italian sausage, perfect for a comforting meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 can crushed tomatoes (28 oz)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional

Instructions 

  1. 1. In a large skillet, cook the Italian sausage over medium heat until browned. Remove and set aside.
  2. 2. In the same skillet, add the diced onion and cook until translucent. Add the minced garlic and cook for another minute.
  3. 3. Return the sausage to the skillet. Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Stir to combine.
  4. 4. Simmer the sauce for 20-25 minutes, stirring occasionally. Serve over your favorite pasta.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Pasta, Sausage
Tried this recipe?Let us know how it was!