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patty-melts-with-special-sauce-recipe

Patty Melts with Special Sauce

A delicious patty melt with a homemade special sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Patty Melts

  • 1 lb ground beef
  • 1 unit onion, thinly sliced
  • 8 slices rye bread
  • 4 slices Swiss cheese
  • 2 tablespoon butter

Special Sauce

  • ½ cup mayonnaise
  • 2 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder

Instructions 

  1. 1. In a skillet, cook the onions over medium heat until caramelized. Set aside.
  2. 2. Form the ground beef into 4 patties. Season with salt and pepper.
  3. 3. In the same skillet, cook the patties over medium-high heat until desired doneness. Set aside.
  4. 4. Mix all the special sauce ingredients in a bowl.
  5. 5. Butter one side of each slice of rye bread. Assemble the sandwiches with the buttered side out, placing a patty, caramelized onions, Swiss cheese, and special sauce inside.
  6. 6. Cook the sandwiches in the skillet until the bread is golden brown and the cheese is melted.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Patty Melt, Special Sauce
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