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–+ servings

Peach Cobbler with Canned Peaches

A simple and delicious peach cobbler using canned peaches.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Peaches drained
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1 cup Milk
  • 1 teaspoon Baking powder
  • ½ cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, flour, and baking powder. Add milk and whisk until smooth.
  3. Pour melted butter into a baking dish. Pour batter over butter, but do not stir.
  4. Spoon peaches evenly over the batter. Do not stir.
  5. Bake for 45 minutes or until the top is golden brown.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Canned Peaches, Peach Cobbler
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