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–+ servings

Peach Ice Cream

Delicious homemade peach ice cream, perfect for summer days.
Print Recipe
Preparation Time: 15 minutes
Chilling Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Peaches, peeled and sliced Fresh or frozen
  • 1 cup Heavy cream
  • 1 cup Whole milk
  • ¾ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Blend peaches until smooth.
  2. In a large bowl, mix peach puree, heavy cream, milk, sugar, and vanilla extract.
  3. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
  4. Transfer to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 40mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Ice Cream, Peach
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