Peach Preserves Recipe
Sweet and delicious peach preserves perfect for spreading on toast or adding to desserts.
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Main Ingredients
- 4 cups Peaches, peeled and chopped
- 2 cups Sugar
- 1 tablespoon Lemon juice
1. Combine peaches, sugar, and lemon juice in a large pot.
2. Cook over medium heat, stirring frequently, until the mixture thickens, about 45 minutes.
3. Pour the hot preserves into sterilized canning jars and seal.
4. Let the jars cool completely before storing.
Calories: 120kcal | Carbohydrates: 30g | Fiber: 1g | Sugar: 29g