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peanut-butter-frosting-recipe

Peanut Butter Frosting

A creamy and delicious peanut butter frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter creamy
  • ½ cup Butter softened
  • 2 cups Powdered Sugar
  • 2-3 tablespoon Heavy Cream
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, beat the peanut butter and softened butter together until creamy.
  2. Gradually add the powdered sugar, beating until smooth.
  3. Add the heavy cream one tablespoon at a time until you reach the desired consistency.
  4. Mix in the vanilla extract until well combined.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Frosting, Peanut Butter
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