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peanut-noodles-recipe

Peanut Noodles Recipe

A quick and tasty peanut noodle dish perfect for any weeknight.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz noodles spaghetti or rice noodles
  • ½ cup peanut butter
  • ¼ cup soy sauce
  • 2 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • ¼ cup water to thin the sauce
  • 2 tablespoon chopped peanuts for garnish
  • 2 tablespoon chopped cilantro for garnish

Instructions 

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water until smooth.
  3. Toss the noodles with the peanut sauce until well coated.
  4. Garnish with chopped peanuts and cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Calcium: 30mg | Iron: 2mg

Keywords

Peanut Noodles
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