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peppercorn-ranch-pasta-recipe

Peppercorn Ranch Pasta

A creamy and flavorful pasta dish with a peppercorn ranch twist.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any type
  • 1 cup Ranch dressing
  • 1 tablespoon Cracked black pepper
  • 1 cup Grated Parmesan cheese
  • 2 tablespoon Butter
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a pan, melt butter over medium heat. Add ranch dressing and cracked black pepper. Stir well.
  3. 3. Add cooked pasta to the pan. Toss to coat the pasta evenly with the sauce.
  4. 4. Sprinkle grated Parmesan cheese over the pasta. Stir until cheese is melted and well combined.
  5. 5. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Pasta, Ranch
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