Go Back
–+ servings
philadelphia-style-roast-pork-sandwiches-recipe

Philadelphia Style Roast Pork Sandwiches Recipe

A delicious and hearty sandwich featuring tender roast pork, sharp provolone cheese, and broccoli rabe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 lbs pork shoulder
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • 1 cup chicken broth
  • 4 units sandwich rolls
  • 1 cup sharp provolone cheese, shredded
  • 1 cup broccoli rabe, cooked

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. Rub pork shoulder with olive oil, garlic, salt, pepper, oregano, and red pepper flakes.
  3. Place pork in a roasting pan and add chicken broth.
  4. Roast for 1 hour or until pork is tender.
  5. Shred pork and mix with pan juices.
  6. Serve on rolls with provolone cheese and broccoli rabe.

Nutritional Value

Calories: 600kcal | Carbohydrates: 35g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
Tried this recipe?Let us know how it was!