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philly-cheesesteak-quesadillas-recipe

Philly Cheesesteak Quesadillas

A delicious fusion of Philly cheesesteak and quesadillas.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 Green bell pepper, sliced
  • 1 Onion, sliced
  • 8 Flour tortillas
  • 2 cups Shredded provolone cheese
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced steak and cook until browned. Season with salt and pepper. Remove from skillet and set aside.
  2. 2. In the same skillet, add another tablespoon of olive oil. Add the sliced bell pepper and onion. Cook until softened.
  3. 3. Lay out the flour tortillas. On one half of each tortilla, add some cooked steak, bell pepper, onion, and a generous amount of shredded provolone cheese. Fold the tortilla over to cover the filling.
  4. 4. Heat a clean skillet over medium heat. Cook the quesadillas until the tortillas are golden brown and the cheese is melted, about 2-3 minutes per side.
  5. 5. Cut the quesadillas into wedges and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 300mg | Iron: 3mg

Keywords

Philly Cheesesteak, Quesadillas
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