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philly-cheesesteak-sandwich-recipe

Philly Cheesesteak Sandwich Recipe

A classic Philly Cheesesteak Sandwich with tender beef, melted cheese, and sautéed onions and peppers.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb ribeye steak, thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add onions and bell peppers, sauté until soft.
  3. 3. Push veggies to one side, add steak slices, season with salt and pepper.
  4. 4. Cook steak until browned, then mix with veggies.
  5. 5. Place provolone slices over the steak and veggies, let melt.
  6. 6. Fill hoagie rolls with the steak, cheese, and veggie mixture. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Cheesesteak, Sandwich
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