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phoritto-pho-burrito-recipe

Phoritto Pho Burrito Recipe

A fusion of Vietnamese pho and Mexican burrito, packed with flavors.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 4 large flour tortillas
  • 1 cup bean sprouts
  • 1 cup fresh basil leaves
  • 1 cup fresh cilantro
  • 1 cup sliced jalapeños
  • 1 cup cooked rice noodles
  • 1 cup hoisin sauce
  • 1 cup sriracha sauce

Instructions 

  1. 1. Heat a large pot over medium heat and cook the beef sirloin until browned.
  2. 2. Warm the flour tortillas in a skillet over medium heat.
  3. 3. Lay out the tortillas and fill each with beef, bean sprouts, basil, cilantro, jalapeños, and rice noodles.
  4. 4. Drizzle hoisin sauce and sriracha sauce over the fillings.
  5. 5. Roll up the tortillas to form burritos. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Burrito, Fusion, Pho
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