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phyllo-dough-recipe

Phyllo Dough Recipe

Homemade phyllo dough, perfect for pastries and savory dishes.
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Preparation Time: 1 hour
Total Time: 1 hour
Course: Appetizer, Dessert
Cuisine: Greek, Middle Eastern
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Phyllo Dough Ingredients

  • 2 cups All-purpose flour
  • ½ teaspoon Salt
  • ⅔ cup Water Room temperature
  • ⅓ cup Olive oil
  • 1 tablespoon White vinegar

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Add water, olive oil, and vinegar. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Divide the dough into 8 equal pieces. Roll each piece into a ball.
  5. Cover the dough balls with a damp cloth and let rest for 30 minutes.
  6. Roll each dough ball into a very thin sheet using a rolling pin.
  7. Use the phyllo dough immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Pastry, Phyllo Dough
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