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piadina-italian-flatbread-recipe

Piadina Italian Flatbread Recipe

A simple and delicious Italian flatbread recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 3 tablespoon olive oil
  • ¾ cup water warm

Instructions 

  1. In a mixing bowl, combine flour, salt, and baking soda.
  2. Add olive oil and warm water. Mix until a dough forms.
  3. Knead the dough for a few minutes until smooth.
  4. Divide the dough into 4 equal parts and roll each into a ball.
  5. Roll out each ball into a thin circle using a rolling pin.
  6. Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Flatbread
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