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pickled-egg-salad-sandwich-recipe

Pickled Egg Salad Sandwich

A tangy twist on the classic egg salad sandwich, perfect for lunch or a light dinner.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 hard-boiled eggs, chopped
  • ¼ cup mayonnaise
  • ¼ cup diced pickles
  • 1 tablespoon dijon mustard
  • 1 teaspoon pickle juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 slices bread toasted
  • 1 cup lettuce shredded

Instructions 

  1. In a mixing bowl, combine chopped eggs, mayonnaise, diced pickles, dijon mustard, pickle juice, salt, and pepper. Mix well.
  2. Spread the egg salad mixture evenly onto 4 slices of toasted bread.
  3. Top with shredded lettuce and cover with the remaining slices of toasted bread.
  4. Cut sandwiches in half and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Pickled, Sandwich
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