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pickled-eggs-and-beets-recipe

Pickled Eggs and Beets Recipe

Delicious pickled eggs with beets, perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 6 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 can beets sliced
  • 1 cup vinegar
  • ½ cup sugar
  • ½ cup water
  • 1 teaspoon salt

Instructions 

  1. 1. Boil the eggs for 10 minutes, then cool and peel them.
  2. 2. In a saucepan, combine the vinegar, sugar, water, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
  3. 3. Place the peeled eggs and sliced beets in a jar. Pour the vinegar mixture over them.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Beets, Pickled Eggs, Snack
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