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pigs-in-a-blanket-recipe

Pigs in a Blanket

A simple and tasty appetizer made with mini sausages wrapped in dough.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package Refrigerated crescent roll dough
  • 24 pieces Mini sausages

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and cut each triangle into three smaller triangles.
  3. Place a mini sausage at the wide end of each triangle and roll it up.
  4. Place the wrapped sausages on the prepared baking sheet.
  5. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
  6. Serve warm with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 450mg | Potassium: 100mg | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Party
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