Go Back
–+ servings
pineapple-cake-recipe

Pineapple Cake Recipe

A delicious and moist pineapple cake perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 1 cup crushed pineapple with juice
  • 2 units eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 0.5 cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, and baking soda.
  3. Add the eggs, crushed pineapple with juice, vanilla extract, and melted butter. Mix well until combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Pineapple Cake
Tried this recipe?Let us know how it was!